How to set a festive table for Seder Night and Passover?
Meital Rubin, Marketing and Advertising Manager of the Soltam cookware and bakeware brand, explains how you can transform the table into a spectacular, festive, and inviting setting.
By WALLA! HOME, DESIGN Colorful yet balanced design by Soltam(photo credit: ANATOLY MICHAELO)
Seder Night is much more than just a meal—it is a celebration of family, tradition, and design. Alongside the traditional dishes and meticulous meal planning, the holiday table is the centerpiece that brings everyone together. Meital Rubin, Marketing and Advertising Manager of the Soltam cookware and bakeware brand, explains how, with a few simple and easy-to-implement changes, you can transform the table into a spectacular, festive, and inviting setting—one that exudes warmth, elegance, and a unique Passover atmosphere.
A Table Centerpiece That Bridges Tradition and Modern Design
A decorative element placed at the center of the table can elevate the overall look and make it the focal point of the gathering. Instead of a classic floral arrangement, you can incorporate elements that directly relate to the holiday—transparent containers filled with matzah, fresh herbs like parsley and cilantro (inspired by the traditional Seder plate), or bowls with floating flowers and candles that add soft lighting.
How to Implement?
Choose elements of varying heights to create depth and interest. Incorporate natural materials such as wood, glass, and ceramics for an authentic and impressive look.
Use soft spring colors (white, green, touches of gold or silver) for a festive yet balanced aesthetic.
Most importantly, stick to a consistent concept and color palette to maintain design harmony.
Cookware That Exudes Luxury—Straight from the Stove to the Table
One of the trends in hosting is using stylish cookware as serving dishes. Instead of transferring dishes to separate serving bowls, place the designed pots and pans directly in the center of the table. This creates a refined look, saves time and space, and allows guests to enjoy the rising steam and fresh food.
How to Implement?
Use designer pots with unique handles and an elegant coating that matches the holiday table.
Choose cookware in neutral or dark tones to enhance the vibrancy of the dishes.
Place decorative heat-resistant trivets to protect the table and add another layer of style.
Personalization for each guest – a small touch that transforms the experience (credit: ANATOLY MICHAELO)Smart Use of Lighting and Candles to Create a Warm and Inviting Atmosphere
One of the most important elements of a holiday table is lighting, which directly influences the ambiance. Warm and soft light makes the table feel cozy and inviting, while bright, cool lighting can feel too formal.
How to Implement?
Arrange candles of different heights along the table (preferably scented candles with spring fragrances).
Use candle holders in gold or silver tones to enhance the festive feel.
If possible, dim the main lighting and rely on candles and small decorative lights to add warmth.
Personal Touches for Each Guest—A Small Gesture That Transforms the Experience
A leading trend in holiday table design is creating a personalized experience for each guest. This could be a personal greeting card, an elegant name tag, or even a unique arrangement of cutlery for each guest.
How to Implement?
Place a personal greeting card with the guest’s name and a festive wish.
Use individual napkin rings or silk ribbons in matching shades for each plate.
Incorporate elements that tell a story—such as a unique scented candle, a flower, or a personalized Haggadah for each guest.
Connecting tradition and modernity according to the Soltam chain (credit: GIL AVIRAM)Balanced Yet Colorful Design—Using Shades to Create a Festive Atmosphere
The right choice of colors is key to designing an elegant yet not overwhelming table. A well-thought-out color combination can make the table feel festive, appetizing, and luxurious.
How to Implement?
Choose a neutral base color (white, cream, beige) and add colorful touches through accessories (flowers, napkins, candles).
Use serveware with a subtle color scheme that complements the food’s colors.
Gold and silver are ideal for Passover—incorporate them sparingly in elements like dish rims, cutlery, or coasters.
A Natural Touch—Because Spring Has Arrived
Instead of using only classic flowers, incorporate natural elements that evoke the spirit of spring.
How to Implement?
Arrange olive branches, fresh herbs, aesthetically arranged matzahs, and even sliced citrus fruits for a refreshing aroma.
Use low vases or shallow bowls to allow easy conversation among guests and maintain an intimate atmosphere.
Cookware that allows you to cook and serve directly from the kitchen to the center of the table, Soltam (credit: GIL AVIRAM)This holiday, take a little extra time to design your table. The right combination of stylish cookware, personal elements, balanced colors, and warm lighting will help you create an impressive, festive, and inviting holiday table—one that will be remembered long after the Afikoman has been found.
The tips in this article were provided by Meital Rubin, Marketing and Advertising Manager at the Soltam cookware and bakeware brand.
