The Wine Festival at the Israel Museum celebrates its silver anniversary
It’s a great way to taste a lot of different wines without buying whole bottles and figure out what kind of wine you like.
Food & Recipes
Goldy’s takeaway: A huge variety of takeout trays in Bnei Brak - restaurant review
New branch of Moulin Doré opens in Jerusalem - restaurant review
Wine Talk: Proof of the pudding
In the kitchen with Henny: Dinners for dairy days
Mini crustless quiches, fish sticks, creamy garlic pasta, and fruit ice-pops.
Silver Moon Bakery, an UWS spot known for its challah, reopens on Broadway
Silver Moon Bakery announced via Instagram Thursday that the new bakery would be opening Friday, but with a twist: The new location at 2664 Broadway.
Italy's authentic flavors come to Israel at Ra’anana's Pastaria - restaurant review
Chef Amit Cohen does an excellent job of reproducing the authentic flavors of Italy in the heart of Israel.
Ofra: The new kid in Jerusalem's dining scene - restaurant review
In all my years of restaurant reviews, this is the first time the meal started with a dvar Torah from the waiter.
Jerusalem Food Truck Festival: Finding comfort the Jewish way - in food
The only true downside of eating such great food at these insane prices was that my need for a post-meal nap was simply too much to handle, and I missed the light show.
How one woman's modern vision reimagined winemaking in the Judean hills with ancient clay
At Kadma Winery, founder Lina Slutzkin revives an 8,000-year-old Georgian technique right in the heart of Israel.
Oshpalao: Uzbekistan beckons with an amazing selection of Bukharan food - review
The name of the restaurant, Oshpalao, is also the name of the classic Bukharan dish, consisting of rice, meat, and chickpeas.
In the Kitchen with Henny: No-sweat summer dishes
Summer has its own kind of rhythm, with late nights and family outings, and everything feels a bit more relaxed (and sometimes a bit more chaotic).
The Terrace: A welcome oasis at the Waldorf Astoria - review
The Terrace is open in the summers and takes advantage of the cool Jerusalem evenings. I even suggest taking a sweater to put on once the sun goes down.
Wine Talk: The essence of Scotland
It is clear The Macallan still has what it takes. Looking forward to our next encounter in 20 years’ time!
