From Tex-Mex to Rugelach: Four great new cookbooks

Select any one of these latest cookbooks to begin experimenting with new and exciting flavors in the kitchen.

Chicken Thighs in green olive and tomato sauce from ‘The Palomar Cookbook.’

Chicken Thighs in green olive and tomato sauce from ‘The Palomar Cookbook.’

(photo credit: HELEN CATHCART)

SEPTEMBER 22, 2016 17:53

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