Cooking with JPost: Mediterranean denis sashimi

JPost's chef Yochanan Lambiase visits Lara restaurant in Jerusalem and gets the low down on how to make delicious denis sashimi.

By YOCHANAN LAMBIASE
Mediterranean denis sashimi
(Video: Eli Mandelbaum)
Chef Yochanan Lambiase visits Lara restaurant in Jerusalem and gets the low down on how to make delicious denis sashimi. Though an unusual dish, once you learn how to put this one together, you will wonder how you ever lived without this savory and healthy dish.
Lara
Shim'on Ben Shatakh St 3, Jerusalem
02-537-0701

Chef Yochanan Lambiase heralds from five generations of chefs from Southern Italy. He trained under some of the most famous Michelin Star Chefs in the world. He was the founder of the Jerusalem Culinary Institute Chef Yochanan appears regularly on radio and television as well as contributing cooking articles. Now, through the videos of cooking with jpost.1eye.us, Chef Yochanan will guide you through a tantalizing and trendy gourmet kosher experience Contact Chef Yochanan at cookingwithjpost@gmail.com for information about his exciting culinary and wine tasting tours, cooking classes, culinary happenings and out of the box culinary events. 

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