This article was written in collaboration with Tablez.
Surprisingly, in a country like ours, where you can find pizzerias and Italian restaurants on almost every corner, it’s the pizzas from Tablez that stand out above big-name competitors. Surprising? On second thought, not really. After all, the company has been active in the culinary event industry for many years, giving many the chance to experience their pizzas firsthand.
Tablez specializes in offering a pizza chef service with an oven for private and business events, bringing not just the oven itself but also a secret recipe that makes the dough perfect, along with a unique approach combining exquisite culinary expertise with an unforgettable experience.
The result? A pizza that features a crisp and airy dough, quality cheeses, and a wide range of surprising toppings, turning every bite into a moment of delight.
What Makes Tablez’ Oven the Star of Events?
Tablez provides extensive culinary solutions for events of all sizes, from the smallest and most intimate gatherings to lavish weddings with hundreds of guests. Their signature feature, which many are unwilling to forgo, is the company’s professional pizza oven. Sometimes, several ovens are brought in to accommodate larger events.
“Our oven makes all the difference,” explains the owner of Tablez. “People are used to standard pizza that arrives in a cardboard box, but when you see the dough baked right before your eyes, with the aroma of the fire and the bubbling cheese, it’s an entirely different experience. Our oven reaches very high temperatures, ensuring quick baking and rich flavors.
The result is dough that’s crispy on the outside and soft and airy on the inside. Beyond that, our ability to adapt the process to the event’s needs—whether it’s kid-friendly pizzas or more refined versions for adults—lets us create a customized and exciting experience for everyone. Guests not only taste the pizza but also witness the preparation process up close.
From stretching the dough to spreading the tomato sauce just right, to watching the pizza go into the scorching oven and emerge seconds later, crispy and tempting, it’s all a spectacle. And that’s before we even talk about the fantastic aromas wafting from the oven. After all, they say we eat with our eyes first.”
The Magic Behind the Scenes
But let’s be honest—the amazing taste of the pizzas and pastries doesn’t just happen by chance. The real magic begins long before the guests take their first bite. The Tablez team brings professionalism and expertise honed over years of working with traditional ovens and managing events of all kinds.
It doesn’t matter what kind of event it is; every step of the process is meticulously planned, from preparing the fresh dough to the precise seasoning of sauces and toppings. “We pay attention to every detail, even the smallest ones. For example, how to position the oven so it blends with the venue’s design or how to time the pizza-making so they’re always fresh and hot at the right moment.
Preparations also include detailed logistical planning, efficient packing of equipment, and full coordination with the event team to ensure a smooth and impressive experience,” explains the owner of Tablez.
Tablez’ extensive experience in event management is evident in their ability to handle real-time challenges. “We know that every client’s event is a unique moment, so we’re always ready to provide creative solutions for any situation. The result is not just delicious food but a seamless event that leaves an unforgettable impression on all the guests,” the owner concludes.
In addition to their pizza chef service with an oven, Tablez also specializes in stunning market-style food stations, rich meat dishes, tempting desserts, and more. These offerings guarantee a comprehensive and exciting culinary experience for any event. So, if you want to take your event to the next level, Tablez’ broad culinary service will elevate your celebration into something truly special.
This article was written in collaboration with Tablez.