food

Grandma’s orange cake? Wait until you see the versions from Greece, Italy, and Morocco

The most homely dessert has received dozens of versions around the world – from Greek Portokalopita, through Sicilian Ricotta and Blood Orange Cake, to Moroccan semolina with coconut and saffron.

By IN COLLABORATION WITH THE 'HACHEF HALAVAN'
02/06/2025

Delicious old fashioned cheesecake: Experiencing Shavuot on a higher level

Here are two recipes for delicious cheesecakes and coffee cakes to celebrate the holiday of Shavuot.

By SHIRA GREENFELD
01/06/2025
 Pasta in Pumpkin Sauce by Ines Shilat Yanai

Eating pasta and losing weight – Dr. Maya Rosman explains how it's possible

Ahead of Shavuot, on the differences between pasta types, what really has nutritional value, and how the cooking method changes everything – including a surprising myth.

By DR. MAYA ROSMAN
01/06/2025

Brand news: Hot on the beach and who made a comeback?

The cream that beats time, opening the season at the beach, the world of coffee goes pastel, scandalous perfumes, a unique pop-up, mesmerizing eyeshadow, and new flavors for Shavuot.

By RONIT MATHIAS
01/06/2025

Margaux: A warm and welcoming restaurant in the heart of Petah Tikva

The restaurant has been open for just over a year and is already very popular with the locals.

  Sephora Sushi Bar in Tel Aviv

Sephora Sushi Bar: Come for the view, stay for the sushi

The prices at Sephora are certainly not low, but they do seem to be average for Tel Aviv.

By LINDA GRADSTEIN
31/05/2025

The Paris of Israel: Jerusalem’s pâtisseries are a delicious point of pride for the capital city

In Jerusalem set out on a delicious tour of three of the city’s establishments, tasting pastries and trying to learn the secret behind the perfect croissant along the way.

By EVAN UBER
31/05/2025

The big Shavuot food guide

White, pure, edible: Israel’s tastiest news.

By YANIV GRANOT/WALLA!
30/05/2025

Cool bubbles and melting ice creams

A frozen and fiery summer box, all in one: The new Glidonit comes with a surprise.

By YANIV GRANOT/WALLA!
29/05/2025

Simple baking soda trick transforms canned chickpea hummus

Baking soda facilitates the decomposition of pectins in chickpeas, leading to smoother hummus.

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