Food
Wine Talk: The essence of Scotland
It is clear The Macallan still has what it takes. Looking forward to our next encounter in 20 years’ time!
The simple trick that makes cauliflower crispy and perfect
Everything fresh and tasty on the shelves
Open skies over Jerusalem: The Waldorf Astoria Terrace is now open
Men vs. women: Technion study uncovers shocking differences in milk digestion
A groundbreaking study at the Technion reveals that men and women digest milk and its alternatives in completely different ways. The findings point to unique nutritional advantages for each sex.
A complete one-pan meal: Tamara Aharoni's insanely good fried rice
Got leftover rice from yesterday? Tamara Aharoni turns it into a full family meal in one pan.
Ima: Welcoming back a beloved Jerusalem tradition - review
If you haven’t been there lately, not much has changed, except that “Ima,” Miriam Binyamin, has retired and her son, Yaron, now runs the place.
Goldy's: Great Jewish food just like Grandma used to make - review
We left Goldy’s, but not before Yitshak had thrust a huge bag of takeaway food into our hands, which meant I had a wonderful Friday not spent in the kitchen for a change.
Crazy: This is the food that causes nightmares if you eat it before bed
If you frequently suffer from bad dreams, you should check what you're eating before bed.
From Tel Aviv to the Gaza Envelope: The secret community that saves street cats
Rinat, Irit, and Maya started with one orphaned kitten and have now reached hundreds of cats across the country. Now they reveal the story behind the secret community.
Rich in protein and antioxidants: Dr. Maya Rosman reveals the ultimate snack
We think of peanuts as nuts, but the truth is they’re legumes. So what makes them so healthy, and why should we still watch out for the calories?
More than you think: What your favorite food says about your personality
If you thought taste was just a matter of personal preference – get ready for a surprise. 9 scientific discoveries that will change the way you read people based on what they eat.
What to do with leftover baked salmon?
Leftover baked salmon goes perfectly in salads, adding quality protein, color, and softness to a cold dish.
We are recovering from the situation and sharing Israel's tasty news
It’s not Nutella’s most sophisticated trick, but it’s the trick we need.
Finn’s Bay: Fantastic dinner by the sea in Netanya - review
It was a lovely evening. And if the proprietors can solve the personnel problem – we were told they find it very difficult to get staff – they will be doing themselves a great favor.