The most homely dessert has received dozens of versions around the world – from Greek Portokalopita, through Sicilian Ricotta and Blood Orange Cake, to Moroccan semolina with coconut and saffron.
Here are two recipes for delicious cheesecakes and coffee cakes to celebrate the holiday of Shavuot.
Ahead of Shavuot, on the differences between pasta types, what really has nutritional value, and how the cooking method changes everything – including a surprising myth.
The cream that beats time, opening the season at the beach, the world of coffee goes pastel, scandalous perfumes, a unique pop-up, mesmerizing eyeshadow, and new flavors for Shavuot.
The restaurant has been open for just over a year and is already very popular with the locals.
The prices at Sephora are certainly not low, but they do seem to be average for Tel Aviv.
In Jerusalem set out on a delicious tour of three of the city’s establishments, tasting pastries and trying to learn the secret behind the perfect croissant along the way.
White, pure, edible: Israel’s tastiest news.
A frozen and fiery summer box, all in one: The new Glidonit comes with a surprise.
Baking soda facilitates the decomposition of pectins in chickpeas, leading to smoother hummus.
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