'Ancient Jewish Food': What’s cooking in the Talmuds? - review

A new book by food scholar Susan Weingarten offers a glimpse into what Jews ate almost 2,000 years ago and how the food was prepared.

An illustrative image of wheat and dairy products next to a Torah scroll.

An illustrative image of wheat and dairy products next to a Torah scroll.

(photo credit: SHUTTERSTOCK)

ByLINDA GRADSTEIN

JUNE 29, 2025 10:28

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