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Jerusalem Post
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Food & Recipes
This Brooklyn’s Mexican-Jewish chef makes doughnuts that are out of this world
In her work, as in her life, Gerson likes to reflect on the richness of her Jewish and Mexican heritages.
Sufganiot (Hanukka donuts)
(photo credit:
MARC ISRAEL SELLEM/THE JERUSALEM POST
)
By
RISA DOHERTY/JTA
NOVEMBER 27, 2021 05:40
Updated:
NOVEMBER 27, 2021 05:42
See more on
cooking
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mexican jews
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