cooking

The time has come for you to start cooking under the open sky

This is the perfect season for hosting. With an outdoor kitchen, the event becomes even more perfect.

By WALLA! HOME , DESIGN
28/04/2025

Is it possible to barbecue without leaving the house? Absolutely

Israelis have begun staying at home. And how will they celebrate Independence Day?

By WALLA! HOME , DESIGN
28/04/2025

The Israeli barbecue has changed the rules of the game

If in the past the barbecue was the traditional event where all eyes were focused on the meat and the grill, this year it is a new and refreshing hosting experience - especially in the design aspect.

By WALLA! HOME , DESIGN
27/04/2025

What is a "Pyrolytic Oven"? We tried one and got an answer.

Electrolux launched a multifunctional oven, certified for use on Passover, along with an offer that could reduce your costs. We tried it and came back with conclusions.

By WALLA! HOME , DESIGN
08/04/2025

Special deals and new home products for Passover

Exclusive Passover deals: Coffee machines, premium cookware, cleaning bundles, shopping rewards, and LG TV discounts – everything you need for the holiday season!

By WALLA! HOME , DESIGN
25/03/2025

Italian-Chinese winner of Italy's MasterChef sprinkles cooking with astrology

Her recipe book, titled "Pentole e Zodiaco," or “Pots and the Zodiac” will be released by Baldini+Castoldi.

A little fun in the kitchen. Why not, actually?

Mix, match, and cook with a smile: The Roso Combo series by the Cook and Bake chain.

By YANIV GRANOT/WALLA!
28/02/2025

In the Kitchen with Henny: Shabbat prep shortcuts

Try these shortcuts and feel the difference – Shabbat prep doesn’t have to be stressful. With a little planning, you can enter Shabbat feeling calm and ready to enjoy the beauty of the day.

22/02/2025
 Hostage posters at Hostage Square in Tel Aviv

Grapevine February 12, 2025: Not forgotten

Movers and shakers in Israeli society.

How to cook the perfect boiled egg? Italian researchers introduce 'periodic cooking'

Researchers claim that 'periodic cooking' is the optimal solution for evenly boiling an egg's yolk and white, allowing for optimal cooking of the egg in all its parts.

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