Abadi’s Mizrahi Passover specialties
Even if Passover were to last for six months, one could enjoy a different Passover dish every day from Jennifer Felicia Abadi’s just-published book.
Lamb-beef patties with ground almonds, cumin, saffron and peas – boulettes de viande aux petits pois(photo credit: JENNIFER FELICIA ABADI)Updated: 
