recipes

‘Until the last soldier is home’: The women nurturing IDF troops with homemade food

The Soup Ladies of Samaria, the Southern Cannons, and other groups of women cook and prepare meals for soldiers throughout central and northern Israel

Like the most Spanish tapas bar: Sliced sirloin bruschetta with salsa and much less oil

With an air fryer and olive oil sprays, anyone can prepare the perfect starter.

By IN COLLABORATION WITH OLIVE TREE OIL
27/03/2025

In the Kitchen with Henny: Purim party favorites

Some fun, delicious party foods you can make for Purim – or all month long if you’d like.

09/03/2025

Classic, spicy, and with a salt rim, of course: 2 easy margarita recipes to make at home

No special reason is needed to celebrate. Absolutely not.

By YANIV GRANOT/WALLA!
05/03/2025

The best, easiest, most delicious: 3 patties recipes that always work

Airy "Hedgehog" patties in tomato sauce, vegan lentil patties , or chicken and corn patties with schnitzel-style coating—three different and tasty options for the world's favorite dish.

By IN COLLABORATION WITH SUGAT
05/02/2025

In the kitchen with Henny: Winner dinners

I'm sharing some of my favorite one-pan recipes that can help you make stress-free, delicious meals any day of the week.

25/01/2025

How to make Iraqi laffa on a skillet

The most important thing is a hot skillet. Everything else is in this recipe by Rubi Michael.

By IN COLLABORATION WITH SUGAT
18/01/2025

Chicken thighs and fish patties with a surprising ingredient

We challenged two chefs, gave them the same ingredient, and asked them to impress us. The results were quick to follow.

By IN COLLABORATION WITH SUGAT
29/12/2024

A restaurant dish in your home kitchen: Two amazing recipes with freekeh

We took two chefs, gave them the same ingredient, and challenged them to impress us. The results did not disappoint.

By IN COLLABORATION WITH SUGAT
16/12/2024

Homemade quinoa burger and falafel with eggplant cream: Two delicious dishes

We challenged two top chefs to use the same ingredient—quinoa—and create fast-food-style dishes that are guilt-free.

By MICHAEL KATZ , IN COLLABORATION WITH SUGAT
01/12/2024
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