Traditional israeli recipes

Pascale's Kitchen: Recipes for a festive Rosh Hashanah meal

Some things just don't change, like our excitement to prepare special dishes for our Rosh Hashanah meals.

Pascale hosts singer Aviva Avidan in her kitchen.
Pascale's Kitchen: Tu Bishvat delicacies

Pascale's Kitchen: Tu Bishvat delicacies

No-bake chocolate mousse cake

Pascale's Kitchen: Festive flourless Passover cakes

Connected and grounded: Beth Ricanati.

The braiding of a thousand hallot


Fabulous fish for the holidays

The holidays are upon us!

FISH CAKES WITH ROASTED EGGPLANT, TEHINA AND PISTACHIOS

A history of humanity's favorite staple: Wheat

Wheat is almost inescapable, as those trying to adopt a gluten-free diet will testify.

Kids in a wheat field

Summery side dishes...

...you can serve as mains

Mushroom risotto with garlic and thyme

Trendy in Jaffa

Beit Kandinof serves good food in a funky atmosphere.

Beit Kandinof serves good food in a funky atmosphere

Abadi’s Mizrahi Passover specialties

Even if Passover were to last for six months, one could enjoy a different Passover dish every day from Jennifer Felicia Abadi’s just-published book.

Lamb-beef patties with ground almonds, cumin, saffron and peas – boulettes de viande aux petits pois

Food: Tasty and warming winter soups

These recipes will help heat up your body, as well as provide warm, fragrant heat in your home.

Broccoli and Jerusalem artichoke soup

The holidays are over: Take it easy with easy dishes

Although most of us consumed a tremendous amount of sweets over the holidays, Shabbat is still Shabbat and so we must have at least a simple cake.

Simple shabbat cake

A return to fall flavors: Try out these warmly spiced recipes

Mujadara is a classic Middle Eastern dish and, while nobody can agree on a spelling, everyone can agree it’s delicious.

A classic linzer torte

Festive holiday dishes

Meat and vegetarian recipes to enrich the new year

Fish can be a welcome change during a holiday

In the spirit of Lag Ba’omer

It’s all about picnics and potatoes.

Mojito potato-pomegranate salad

Cooking: Indian-Baghdadi cuisine

Kachori, deep-fried puff pastry