Boutique butchery-deli-restaurant,‘Le-Charolais’ opens in Jerusalem

The new restaurant offers a unique French-style culinary concept, and is run by the former head of butchery for ‘Dan’ hotels offers

Marco Abutbul, butcher and chef with more than fifty years of experience, serves a delectable gourmet dish to customers

Marco Abutbul, butcher and chef with more than fifty years of experience, serves a delectable gourmet dish to customers

(photo credit: Courtesy)

ByJERUSALEM POST STAFF

FEBRUARY 15, 2022 16:19

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