Gilad Dabush's dishes focus on fresh, high-quality fish, premium ingredients, and a minimalist approach to uphold what he refers to as “Japanese-style purity.”
“Israel and Greece have a lot in common,” says restaurant owner Moshe. “We have the sea, the weather, and even the blue and white flags.”
Minato is always busy and offers a variety of authentic Japanese food.
The restaurant offers an array of Israeli dishes and entertainment every night.
Only three weeks after its opening, ALALI has already become the go-to spot in Tel Aviv. It manages to stand out and offer something different, with professional yet unpretentious service.
Kishrey Teufa will establish a unique resort and spa complex in Lapland, including a hotel with 76 panoramic cabins, a spa center, and a restaurant, with an investment of approximately €10 million.
ImerSion combines good food and digital art with creative presentation. You’ll have to try it to understand what I mean.
El Gaucho is synonymous with Argentinian meat (el gaucho means “the cowboy”), but the restaurant offers vegan and fish options as well. Kudos to chef Alberto for producing such excellent food.
Mastercard's "Volunteering Family" initiative will allow families to plan a full day of doing good while simultaneously supporting local businesses in the restaurant and food industry through Ontopo.
The La Liste rankings are recorded through an algorithm aggregating thousands of publications, culinary guidebooks, and online reviews.
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