French Cuisine
Exploring Cognac: Blue Storm Vodka’s journey from France to Israel
The eternal sunshine of France’s countryside: An Israeli perspective on Blue Storm Vodka.
Eggs Benedict: A benediction to the egg at the Waldorf Astoria
Carrousel: A French culinary escape from Israel's war - review
Brioche: Nostalgic French cuisine in the heart of Tel Aviv - review
Boutique butchery-deli-restaurant,‘Le-Charolais’ opens in Jerusalem
The new restaurant offers a unique French-style culinary concept, and is run by the former head of butchery for ‘Dan’ hotels offers
Maison Kayser's new menu is a taste of southern France
The updated menu was introduced by none other than Eric Kayser himself, the maestro widely considered France’s best pastry chef, who now runs a vast worldwide network of boulangeries (bakeries).
Carousel: French cuisine in Ra'anana strictly four gourmets
Both desserts, accompanied by a good cappuccino, made a perfect coda to this outstanding meal.
Napoleon - The closest thing to visiting France
The pastries at Jerusalem’s ‘Napoleon’ patisserie are worth the calories.
Best Galette Recipes
Galettes are flat, round, rustic pies, popular in French cuisine, that are made using a freestyle design.
