A mix of Moroccan grandmother's soul, Japanese styles, the restaurant is truly a 'Mess' - review
A fusion of a Moroccan grandmother’s soul and an unadulterated love for Japanese form, flair, and aesthetics, the restaurant is indeed, a mess.
THE RESTAURANT’S ‘flagship’ dish is Hreimeh Gyoza, expertly crafted homemade dumplings(photo credit: Ilan Azoulay)