Dr. Maya Roseman debunked the myth that one shouldn't eat fruit with or after a meal, revealing that the sugar content in fruits is similar to that in certain vegetables.
In the systematic excavation project of the temple area in the lower city of Gath, a team from Bar-Ilan University has overseen the reconstruction of the plants used in Philistine rituals.
In preparation for Shavuot, we went out to test a juicer that guarantees enjoyment of agricultural produce.
Tu BiShvat has arrived, and the stores are filled with dried fruits. Before you make a purchase, it's important that you know a little more about the very unhealthy substances they contain.
Hebrew University plant experts discover problems of bacterial fruit blotch and its impact on watermelon, cantaloupe, honeydew, and other melon crops’ health.
“Kiwi fruit is a nutrient-dense fruit that is relatively high in fiber, folate, and potassium, all of which have been linked to mental health outcomes," according to professor Tamlin Conner.
"I would call upon all Jews, in Israel and around the world, to completely refrain from purchase of Turkish produce," Rabbi David Stav said.
Serve fresh fruits and nuts for Tu Bishvat instead of sugared dried fruits that contain chemicals and artificial colors.
Sweet-tart, stunning in its beauty, and easy to slice - the kiwi. This beloved fruit has numerous health benefits.
Israel is finally waking up to the existential importance of its food security and is realizing that importing fruits and vegetables poses a threat. Here are recipes using Israeli produce.
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