snacks

Mideast snack innovations: From the Far East to the Middle East

Unlocking the essence: Mushroom powder fights for you; Hunter's Foods snacks; Herbal Plant's mushroom series; Shweppes introduces new soda with added minerals.

By YANIV GRANOT/WALLA!
05/05/2024

Mexican tequila brand Grand Mayan lands at Ben Gurion Airport

A revered Mexican tequila brand, Grand Mayan, makes its debut in Israel, offering a traditional artisanal process and a range of rich flavors.

By YANIV GRANOT/WALLA!
05/05/2024

Local brands shake up Israeli food market

From artisanal sausages to exotic sauces, a culinary revolution unfolds with innovative local products debuting across Israel's shelves.

By YANIV GRANOT/WALLA!
05/05/2024

Delights from riviera, pleasures from desert

French ambassador of fine spirits lands in Israel: Wine, snacks, cookies, cheese, ice cream, and yogurt freshen up the scene

By YANIV GRANOT/WALLA!
05/05/2024

Magnum's pints did it again

Smooth landing, Italian collaboration, and blue-and-white kitchen

By YANIV GRANOT/WALLA!
02/05/2024

TODAY: A new protein snack – worth the calories?

We tested TODAY's new protein snack to see if it delivers improved protein-to-calorie ratio. How many grams of protein will you get for 200 calories, and is it even tasty?

By WALLA! HEALTH
14/04/2024

MYJOOL: The new brand bringing dates to the snack shelf

MyJool, the young date brand, introduces dates to the snack aisle, revolutionizing the industry with on-the-go packaging suitable for sports and lifestyle.

By MEITAL SHARABI
03/04/2024

Discover new beauty and health products: From skincare to charcoal grills

Introducing innovative skincare, eco-friendly grills, and healthy snacks - all for a fresh, light, and eco-conscious summer.

By MEITAL SHARABI
03/04/2024

'Max Brenner' Debuts in Protein Snack Market

Israel's protein snack market is worth 85 million shekels with a 12% growth since 2022. 'Max Brenner' debuts a real chocolate snack with 21g of protein, filling a market gap.

By LEE SIBYLA/WALLA!
11/03/2024

From the cottage to the bamba: less salt in your food

Without us realizing it, the amount of salt in a long list of food products that we consume on a daily basis has decreased, as part of the "Healthy Possible" national program.

By MICHAL RAZ-CHAIMOVICH
10/03/2024
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