Yochanan Lambiase
Cooking with Jpost: Traditional Middle Eastern malabi
Cooking with JPost: Sauteed salmon
Cooking with JPost: Marinated rib-eye steak
Cooking with JPost: Sweet butternut squash and halva strudel
Chef Yochanan shows you how easy it is to make traditional Persian squash.
Cooking with JPost: Roasted caulfilower
Chef Yochanan shows you how easy it is to make traditional Libyan cauliflower.
Cooking with JPost: Chreime
Chef Yochanan shows you how easy it is to make traditional Sphardic Tunisian fish stew.
Cooking with JPost: How to segment an orange
Check out Chef Yochanan Lambiase's simple trick to divide oranges.
Cooking with JPost: Tantalizing tomato and mozzarella salad
Chef Yochanan shows you the secret to making a simple, flavor-filled salad with an Israeli twist.
Cooking with JPost: How to take corn kernels off the cob
Chef Yochanan Lambiase shows you how easy it is to take charge of your corn.
Cooking with JPost: It's kebab time!
Looking to break your Yom Kippur fast with something yummy? Try this no fuss beef-lamb kofta recipe.
Cooking with Jpost: Special Rosh Hashana pomegranate salsa
Chef Yochanan shows you the secret to cooking a simple, flavor-filled colorful salsa.
Cooking with Jpost: Scrumptious shakshuka
Chef Yochanan shows you how easy it is to make the delicious Israeli breakfast treat.
Cooking with JPost: The Israeli lafa
Check out Chef Yochanan's easy-to-follow recipe on how to make this rustic bread.
