Every year, more than 30,000,000 sufganiyot (Hanukkah donuts) are sold in Israel. Yet, while people indulge, the workers who prepare this oily treat may suffer from "baker’s asthma." Why?
Itzik Kadosh, co-owner of Café Kadosh, prepares sufganiyot, on November 24, 2021. (photo credit: MAYA MARGIT/THE MEDIA LINE)ByWALLA!
