Holiday cooking
The Persian winter solstice tradition of Yalda pairs perfectly with Hanukkah
Erev Yalda: Merging Hanukkah and Persian solstice traditions for a festive celebration of light and community.
Nadav's donuts: Ne'eman Bakery honors a fallen soldier
Creating a welcoming table for a memorable holiday experience
In the Kitchen with Henny: Hope for Tu Bishvat
Hanukkah-style jelly doughnuts aren't as hard to make as you'd think
No shortcuts: Chen Mizrahi's recipe requires time and patience, but it's worth it.
How 'The Holiday' Sukkot is celebrated throughout the ages - opinion
Sukkot, as a holiday, is imbued with significance.
Doctor's warning: Avoid using these pans in your kitchen
Discover the health risks associated with scratched or worn non-stick and ceramic pans.
My mom’s hamantaschen recipe carries the memories that she is losing - opinion
As an adult with young kids of my own, I get it, but as a child, it didn’t occur to me that my mother had already spent hours setting everything up.
Can't quite get that old-fashioned latkes flavor? Here you go
Inspired by Eastern European cuisine, with a touch of orange, fresh strawberry sauce and sour cream: These are the real-deal old-fashioned latkes
Nefesh B’Nefesh hosts over 700 olim at Thanksgiving dinners
Nefesh B'Nefesh held a series of events from Thursday through Shabbat all across the country.
Could Thanksgiving have Jewish roots? - opinion
Sukkot: Ashkenazi-Sephardi blend cuisine for the holiday
While the Ashkenazi/Sephardi mash-up is a bold choice, and there is something to be said about preserving our traditions, this soup represents the beauty of Israel and the Jewish people. Enjoy!
Having trouble coming up with holiday gifts? Here are some ideas
Rosh Hashanah is the holiday of gifts, especially for those who are being hosted for the holiday and don't want to come empty-handed. So here are some options: some more and some less conventional.
Hanukkah’s hidden hazard: Baker’s asthma
Every year, more than 30,000,000 sufganiyot (Hanukkah donuts) are sold in Israel. Yet, while people indulge, the workers who prepare this oily treat may suffer from "baker’s asthma." Why?
In the grain: Festive food of routine
The Jewish year is filled with festivals, each with its own customary, hallmark food - here is a recipe for country bread.
