Every once in a while there is a book, such as Silent Spring, by Rachel Carson, Diet For a New America by John Robbins, and Diet For a Small Planet by Francis Moore Lappe, that has the potential of changing society’s thinking on an important issue. Such a book is Food Is Climate: A Response To Al Gore, Bill Gates,  Paul Hawken, and the Conventional Narrative On Climate Change by Glen Merzer, because it provides a way to avert the looming climate catastrophe.

The book has been published at a very important time, as climate threats are becoming more and more evident. June 2021 was the hottest June in recorded history and July 21 was the hottest month ever recorded. This year may be the hottest ever and all 21 years this century are among the top 22 hottest years. Within a very short period there have been many heat waves, some involving record temperatures, severe floods in Western Europe, China, India, Bangladesh, and parts of the US, and severe wildfires in much of the Western US, Greece, and even Siberia.  A report by the highly respected UN Intergovernmental Panel on Climate Change (IPCC), written by 234 climate experts from 60 countries, indicated that increasingly devastating weather is very likely.

Two factors that are extremely worrisome are (1) while all the recent severe climate events have occurred at a time when the global temperature has risen about 1.1 degrees Celsius (about two degrees Fahrenheit) since the start of the industrial revolution, climate experts project that this increase will be at least three degrees Celsius by the end of this century, triggering far worse climate events, and (2) climate experts fear that self-reinforcing positive feedback loops (vicious cycles) could result in an irreversible tipping point when climate spins out of control, with catastrophic results.

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