Alcohol
Post-war drink: The local alcohol that's bringing us back to life
Talia Levin dives back into routine with bold picks: Arak from organic dates, a strong Galilean vermouth, and a beach-ready canned cocktail—all made in Israel.
Jerusalem highlights: July 4-10
Five daily habits that may be silently damaging your liver
Brad Pitt opens up about journey back to sobriety after Angelina Jolie split
Assaf Winery blends rich wines, rustic cabins, and farm-fresh fare into a village experience
Full-bodied and fully family-run: As the winery nestled in the Golan Heights has grown, so has the family’s connection to it.
The danger of alcohol is greater than we thought - opinion
Alcohol consumption can have many long-term health consequences, yet there are no meaningful warnings about it.
The dry Tel Avivian and the redhead from Jaffa. M&H Distillery launched a new gin series
The distillery that put Israel on the world whisky map has launched a gin series based on local ingredients. When this is all over, we’re buying a bottle.
Cool bubbles and melting ice creams
A frozen and fiery summer box, all in one: The new Glidonit comes with a surprise.
French boutique: The new Cognac and Armagnac driving Israel wild
A 40-year-old Cognac, a prestigious Armagnac poured in Michelin-starred restaurants, and complex flavors you've never tasted before – the trend of fine French alcohol has arrived in Israel.
Hail to the ancient world: A look at the rich wine tradition of Armenia
Now I will be looking out for other Armenian wines. After all, wine is armchair tourism. Uncork a bottle of Armenian wine, and you are already halfway to Armenia.
Independence Day 2025: The top Israeli beers for your barbecue
Certain beers go better with certain foods – even at a barbecue. Here's what Israeli beers you should drink this Independence Day.
The most prestigious Glenfiddich Single Malt has landed in Israel
Glenfiddich Grand Château 31 wants to be the crown jewel of your liquor cabinet.
From garage to greatness: The rise of Israel's Lewinsohn Winery
Lewinsohn Winery has changed from a rather shy, bashful, secretive winery into one of the most active, sought-after wine venues, producing 40,000 to 50,000 bottles a year – but it is still 'family'.
Scottish time machine, American pickup truck: Whiskey and gin that pour themselves
Jack Daniel’s and Hendrick’s have taken decades of craftsmanship and tradition, given the glass bottle a little shake, and landed limited editions here—bringing both life and a toast to life.
Drop star: The mixologist shaking up Café Europa
Osnat Gueta climbed to the second floor of Café Europa to taste the cocktails of Yegor Pereuzenko. Now, we want to try them too.
