At the Table

At the table: Maintaining the massive 12,000-square-foot compound amounts to many thousands of shekels a month, and the owners are eager for a return to normalcy.

While the battle before Dickson and generations to come is an uphill one, he has faith that Israel will come out of this more unified and optimistic than ever before.

The improbable road that led Holocaust survivor Mordechai Palzur from Siberia to Iran to the fledgling State of Israel, where he became a sharpshooter and paved the way for relations with Poland.

At the Table: The buildings on Tzvi Noyman and Hashofet Chaim Cohen streets are more than just pleasant domiciles. They have become something of a retiree summer camp.

The longtime proprietor of one of Jerusalem’s most dynamic restaurants, shares his musings on life, war, and everything in between.

At the Table: Sari has participated in a number of exhibitions, including at the Israel Museum, where she contributed silver Torah shields and pointers.

At the Table: Tmol Shilshom has been around for 30 years. That’s three full decades of dogged survival through thick and thin and everything that has been thrown at it.

At the Table: Prof. Yisrael (Robert) Aumann, who won the Nobel Prize for work on conflict, cooperation through game-theory, said Israel should establish military presence in Gaza.

At the Table: An Israeli wine festival. An international dance festival. Eurovision. These are just a few significant events held at the ICC, which is coming up on its 75th anniversary.

At the Table: An international icon and a local Jerusalem celebrity, often glimpsed on streets and in stores, Natan Sharansky's presence adds to the “modern-day miracle” feel of life in Israel.