Bagels
Katz’s Bagels: Bringing a taste of New York to Israel, order a dozen and some schmear on Instagram
What makes a true New York-style bagel? According to Ellice Katz, it’s all about balance. 'You need the perfect density, fluffiness, and chewiness,' she explains.
Ketchup, but which ketchup, and where is it from?
Jewish New York Rangers star Adam Fox partners with local bagel chain
Yom Kippur: Break the fast at home with bagels, cream cheese, lox
Bringing New York-style bagels to the Negev
Pittsburgh-native Ariel Pollock Star has brought the famous New York-style bagel to Israel after the coronavirus lockdown made her realize how much she missed the nostalgic food.
Doug Emhoff chose Jewish bagel joint to tout benefits of stimulus package
Among the rescue package’s benefits, Emhoff and Harris on their Western tour are touting the grants and loans for small businesses, especially for restaurants.
Holy Bagel to the rescue
The bagels come in a variety of forms – poppy seed, sesame, whole meal, and are as good and fresh as one might expect. Little packets of butter are provided, too.
Joe Biden’s first Sunday mass as president involves stop at Jewish deli
The self-described “Jew-ish” eatery serves bagels, sandwiches, bagel sandwiches and smoked fish sides.
Bagels.tv offers Jewish family-friendly alternative to YouTube
The site features thousands of hours worth of Jewish video content carefully curated to inform and uplift.
Holy bagels! Lox, lax or smoked salmon?
A bagel can also be spelled beigel, beygl (Yiddish) or bajgiel (Polish).
Did Austrians invent bagels 3,000 years ago?
Parts of 3,000-year-old ring-shaped bread have been uncovered in a Bronze Age site near the border with Slovakia. But beware, no lox or cream cheese.
