Beef

Where's the beef? Half of US beef eaten by 12% of population - study

45% of the population ate no beef on any given day, whereas half of all US beef was consumed by 12% of the population.

 Black Iron's wagyu beef
 Black Iron.

Black Iron: Authentic Israeli wagyu beef and more - review

 Black Iron's wagyu beef

Meat shortages in Israel: Passover's around the corner, but the meat isn't

 Black Iron's wagyu beef

What is healthier? Beef, chicken, or fish? Doctor explains


Want to eat healthy and save the planet? Replace beef with spirulina algae

For every kilogram of beef meat replaced with a kilogram of Spirulina, one can save nearly 100 kilograms of greenhouse gas emissions, 340 square meters of land and 1,400 liters of water.

 The company VAXA’s production facility in Iceland.

Israel may see shortage of beef, chicken, fish

The Health Ministry's vets are striking because of pay issues, conditions of work and not enough manpower.

Butcher in Jerusalem ahead of Independence Day.

Israeli researchers successfully grow beef on soy protein scaffolds

The novel process grows cultured meat tissue within just three or four weeks, which the company says resembles both the texture and taste of beef.

Aleph Farms' slaughter-free steak on a pan