Movers and shakers in Israeli society.
A Ben-Gurion University study reveals the green Mediterranean diet can slow brain aging by 50%, linking glycemic control and nutrition to reduced cognitive decline.
Those looking to promote tolerance internationally have a very fascinating place to look for resources, according to Prof. Bar-Asher Siegal: history.
The study surveyed 1,180 participants in Israel about their knowledge and attitudes regarding climate change and its effects on the environment.
A new study from BGU and Sheba Medical Center found that Nova survivors who were on substances during the attack had significantly higher levels of stress responses.
Through a thorough examination and a broad perspective on the food industry, Ben-Gurion University’s Prof. Danit Shahar seeks to make our food choices healthier and sustainable at the same time.
“Our study provided a broad perspective for data analysis by both patients and treating physicians,” lead researcher Prof. Shelly Levy-Tzedek said.
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