bread

Fresh bread with just 4 ingredients

Shahar and Oren teach you how to bake the perfect loaf at home. Resist the temptation to slice it immediately as its fragrant aroma fills the kitchen.

By IN COLLABORATION WITH SUGAT
20/10/2024

A perfect sandwich pop-up has landed in Tel Aviv

Shifra Michaelovich remembered the child, remembered the corona and remembered the bread. 

By ROTEM DROB
22/09/2024

Culinary escapism in times of war: Bethlehem introduces a new menu

Bethlehem's new menu, vibrant desserts from Pony Café, heartwarming chocolate stories, and supermarket treats worth paying more for.

By ALON TZARFATI
20/08/2024

Let the heat Do the work: Perfect rosemary bread without a mixer

Just mix a bit and let the yeast work its magic. The result is a flavorful bread with a dark, crispy crust.

By NAAMA GAON , IN COLLABORATION WITH SUGAT
07/08/2024

Patis, New York City's largest and buzziest kosher bakery chain, files for bankruptcy

The kosher Patis Bakery chain in New York City filed for bankruptcy after rapid expansion, leaving 21,000 unredeemed gift cards and uncertain future.

By JACKIE HAJDENBERG/JTA
22/06/2024

Israel's big pastry survey

Exploring Israel's love for pastries on its 76th Independence Day: What's the favorite carbohydrate, the beloved burekas, and the impact of ongoing warfare on carb consumption?

12/05/2024
 Bagels (Illustrative)

Bagels: How boiled bread became an iconic food worldwide

With everyone at boiling point due to the current situation in the country, what better way to spend quality family time together than having a bagel baking session and a delicious bagel meal?

31/12/2023

Here's how to store your bread and keep it fresh in the summer

Discover the best way to store bread to stop mold from growing, especially in the summer. Here are tips for maintaining your bread's taste and freshness.

By MAARIV
23/06/2023

Parashat Shelah: The many braids of challah

Just as the history of hafrashat (taking) challah has had different chapters in its long existence, we find the same with challah, the bread served on Shabbat. 

Can we learn from the bread boycott? - opinion

The boycott of one bakery has managed to increase profits, while donations from the bakery stopped altogether when the boycott began.

By ZACK ROTHBART
22/05/2023
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