Brisket
Food for flexitarians: How to make a parve brisket for Shavuot
More than half the recipes in 'Nosh' are vegan-friendly.
Summer special: Brisket tacos with carrot slaw
Brisket is a tough cut of meat, but if braised in well-seasoned liquid long enough, it can go so tender it practically shreds itself when nudged with a fork.
