cake

After a big meal, craving something sweet – will you choose coffee and nuts or cake? Dr. Maya Rozman explains the differences and what’s better.

A juicy, soft, moist, and sweet cake that's incredibly easy to make.

Forget the dense honey cakes you're used to—this cake will surprise you. Perfect for Sukkot, this moist, fragrant cake owes its incredible texture to whipped eggs and oil, with a touch of cinnamon.

As Rosh Hashanah approaches, Ma'afe Ne'eman offers a new collection of honey cakes, adding a twist to traditional flavors. Discover what's new and what makes this year's selection special.

In honor of International Cake Day on July 20, Ma'afe Ne'eman launches a new collection featuring fresh flavors and textures.

Do you know the wonderful trick with a chocolate cake in a mug? The upgraded recipe that will make you want to make a chocolate cake in the microwave, especially for anyone who is afraid of baking.

Infusions, whipped toppings, mixes, and mysteries: New taste sensations on the shelf.

After over seven months, HaHamal HaMatok still delivers sweets to thousands of soldiers each week in the North and South of Israel. 

Discover the latest offerings to adorn your holiday table in celebration of Shavuot, the festival of first fruits.

From classic to innovative, these cheesecakes promise a festive Shavuot. Explore top picks from bakeries across Israel, each offering unique flavors and textures to elevate your holiday celebration.