cheese

University of Michigan research suggests replacing processed meat with legumes or fish can increase healthy life minutes.

3,600-years-ago, people in China were making kefir cheese, mixing milk from goats and cows.

New perfumes you won’t want to miss, almond bath delights, summer-inspired coffee, tasty Asian month, premium cheeses, and sauces for every occasion.

Let’s open the playing field and take a look at some of the delicacies that have graced cheese platters and delectable dishes over the centuries.

Euro Dairies has introduced an array of new cheeses for Shavuot, including high-protein soft mozzarella.

The major food importer is gearing up for the holiday with expanded shelves, exciting new products, and delightful interaction with its customers.

Tnuva invests in its dairy production ahead of Shavuot, announcing the launch of a seventh controlled milk carton line in Rehovot with an investment of NIS 42 million.

In celebration of Shavuot, Gad Dairies is launching two new flavors to join the "Gad & Miyad" series.

Healthy and delicious afternoon snacks for children to enjoy after kindergarten or school, providing a tasty alternative to sugary or high-fat options.

Cheese imports to Israel up by 56% in two years. Italian Trade Delegation promoting Italian cheeses at eighth Italian Food Week with Chef Massimiliano Di Matteo.