diabetes

diabetes

Daily mango consumption improves insulin sensitivity in overweight adults, study finds

A study in Nutrients finds regular mango intake boosts insulin sensitivity and fights inflammation in overweight or obese adults.

A sweetener based on natural ingredients, 0 calories, and no aftertaste

New on the shelf: A sugar substitute for sweetening from the brand SweetZero, based on natural ingredients, 0 calories, no aftertaste, dissolves easily, suitable for vegans and diabetics.

By WALLA! HEALTH
28/02/2025

WATCH: 'The DNA of TAU is about providing access for students to talk to people and ask questions'

Zack Dvey-Aharon, Ph.D., Co-Founder & CEO of AEYE Health, in conversation with Jake Laznik, Senior Breaking News Desk Manager, The Jerusalem Post.

By JERUSALEM POST STAFF , IN COLLABORATION WITH TEL AVIV UNIVERSITY
18/02/2025

Lifestyle medicine: Finding the right 'dose' to combat chronic disease

Tailored wellness plans show the power of finding the right “dose” for your needs.

Why do we crave sugar? New research highlights gut reaction

Boosting Bacteroides vulgatus in diabetic mice increased GLP-1 secretion, improving blood sugar control and reducing sugar cravings.

'Reality is more nuanced': Experts propose new obesity diagnostic guidelines beyond BMI

As of March 2020, nearly 42% of US adults had obesity, with the report estimating that more than a billion people are living with obesity worldwide.

Sugary drinks linked to millions of new diabetes and heart disease cases globally, study finds

In Latin America and the Caribbean, sugary drinks were associated with 24% of all new diabetes cases and 11% of all new heart disease cases.

Cutting sugar in the first 1,000 days lowers diabetes risk by 35%, study shows

Researchers led by Tadeja Gracner (USC) studied UK sugar rationing during and after WWII to assess long-term health effects of early sugar consumption.

Weight-Loss injections unintentionally boost fertility, German doctors say

The German Diabetes Society (DDG) issued a warning concerning a rise in pregnancies among women using injectable medications for weight loss and Type 2 diabetes treatment.

Eating dark chocolate linked to reduced type 2 diabetes risk, Harvard study finds

Research participants who ate at least five servings per week had a 21% lower risk compared to those who rarely ate dark chocolate.

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