diet

Dr. Maya Rosman: Lacking iron? Add these foods to your diet

You might be surprised to learn that plant-based foods contain more iron than animal-based foods. The problem? The body has a harder time absorbing it. Dr. Maya Rosman explains.

By DR. MAYA ROSMAN
20/01/2025

A series of sugar-free and dairy-free protein bars

Vegans? The Israeli brand JO-MO launches a series of protein bars that are sugar-free, dairy-free, vegan, and low in available carbohydrates.

By WALLA! HEALTH
12/01/2025

Ancient tools reveal 780,000-year-old plant-based diets

Israeli researchers discover 780,000-year-old evidence of plant food processing at archaeological site, suggesting early humans relied heavily on starchy plants.

Does this diet work? How to tell if a nutritional change may help

Individual cases don’t have the validity of long-term studies. It is incredibly important to look at the data, examine the studies and see what “works.”

5,500-Year-Old Grinding Stones Reveal Early Farmers Made Porridge, Not Flour

Early farmers did not live on water and bread but rather on water and gruel, alongside berries, nuts, roots, and meat.

What happens to your body when you cut out sugar for 14 days?

Cut sugar for 14 days and experience reduced cravings, better mood, and improved health.

By ADINA BECHER
28/12/2024

Does intermittent fasting really work?

Combining an intermittent fast over nighttime with a high-quality plant-based diet and exercise will go a long way toward "adding hours to your days, days to your years, and years to your lives."

NHS to roll out 'King Kong of weight loss jabs'

Experts warn it could takeup to 12 years for many patients to access Mounjaro due to NHS capacity issues.

A mammoth diet: What early Americans really ate

Mammoth meat represented about 35 to 40 percent of the diet of one Clovis culture mother, making it the largest single contributor.

Dietary choices could slash brain aging: new study explains how

A Ben-Gurion University study reveals the green Mediterranean diet can slow brain aging by 50%, linking glycemic control and nutrition to reduced cognitive decline.

By VERONICA NEIFAKH / THE MEDIA LINE
22/11/2024
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