food review

Portuguese: Keeping up the high standard

The staff are young and welcoming and can’t do enough to make your visit a pleasant one. The food is plentiful, and the menu offers a huge variety of choices.

Abdalla: For carnivores (and celebrities) with an exotic touch

For carnivores who like an exotic touch, this is definitely the place.

Nei Gong: New Asian fusion in Jerusalem

Overall, Nei Gong is a great choice for anything from a quick lunch to a romantic date night. I will be back soon.

By LINDA GRADSTEIN
28/12/2024

Sense: Glamor and good food in Netanya

Sense epitomizes glamour and good food – a winning combination for a great evening out.

A dark horse Hanukkah: What were Jerusalem's best sufganiyot of 2024?

We're always nuts for doughnuts here at The Jerusalem Post, and now for Hanukkah, we get to try the best sufganiyot of the city. In true Hanukkah fashion, let us en-light-en you – pun intended.

Waldorf Astoria: Enjoying Afternoon Tea at King's Court

Afternoon Tea is served daily from 3:30 to 6:30 p.m. and must be booked 24 hours in advance. It feels a little like a visit to a fancy hotel in London.

By LINDA GRADSTEIN
22/12/2024

The Mishkan: Petah Tikva's shrine to Asian cuisine - review

You get to try small portions of so many different dishes, just enough to form an opinion before moving on to the next exotic taste.

The Whiskey Bar and Museum: A great pairing of meat and whiskey

Next time you’re in Tel Aviv, plan to dine here, but make a reservation. You won’t be sorry.

By LINDA GRADSTEIN
19/12/2024

Come together for a delightful meal at Ra’anana's Yoko Ono

RESTAURANT REVIEW: This was a feast for the eyes no less than the stomach.

Café Ramban: Michelin star chef Assaf Granit's first ever kosher restaurant

The Machneyuda Group has restaurants all over the world, including Assaf Granit’s Shabour in Paris, which was awarded a Michelin star in 2021.

By LINDA GRADSTEIN
07/12/2024
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