Food review

In Jerusalem set out on a delicious tour of three of the city’s establishments, tasting pastries and trying to learn the secret behind the perfect croissant along the way.

We very much enjoyed our experience at Shulchan David and can recommend a visit with total confidence. Great for families with children, too.

This pizza is too good to take home and reheat. Eat it while it’s hot, even if you have to eat it standing up. You’ll thank me later.

Located in the modern Piano Center shopping plaza, it’s a welcome addition to the Ir Yamim neighborhood – combining local and international influences in a casual, flavor-forward setting.

The breakfast costs NIS 140 per person, and I think it offers very good value for money.

At Casa Lavi, there are all sorts of sweet treats: muffins, brownies, cookies, and pastries – something for everyone.

The brains behind Salon Yevani, situated in the Daniel Hotel in Herzliya Pituah, belong to renowned chef Guy Peretz, so we knew the food would be creative and inspired.

Rak Marak not only serves seven sublime varieties of fresh soup but also offers plant-based proteins, legumes, and carbs to accompany your cup of soup

After reopening in 2022 with a non-kosher, seafood-forward restaurant, the team has reintroduced the space as Rova Alef, an upscale kosher fish and dairy dining experience.

Hotels in Israel are renowned for their great breakfasts, and the one at the David Kempinski is an outstanding example of what a truly great breakfast has to offer.

We have visited BP on the Coastal Highway several times, and we both got the distinct impression this time that it is aiming to be less of a diner and more of an upmarket restaurant.