food review

Barbur: A Mediterranean grill with a European twist in Tel Aviv

Led by Adam Szold and Yuval Leshem, the visionaries behind ILU, Barbur has already made a name for itself at the corner of Nahalat Binyamin and Montefiore streets.

By LAUREN GUMPORT
23/02/2025

A winter roundup of pizza in Israel's Shfela region

This year, I suggested to my family that we try our own pizza crawl, all without venturing more than a half-hour from our home in Yad Binyamin. They agreed.

By REUVEN SPOLTER
23/02/2025

3426: Where culinary excellence meets architecture, art, & community

The somewhat anonymous setting is not to be missed for its vision, activities, and ever-changing menu. 3426 is under the radar for now. But don’t expect it to stay that way.

By LAUREN GUMPORT
16/02/2025

The Professor's underground hamburger lands at a surprising bar

A fascinating collaboration: the smoked hamburger that has become an urban legend among food enthusiasts joins the menu at two branches of the Lager & Ale pub chain.

By MEITAL SHARABI
05/02/2025

Eucalyptus: Reviewing a Jerusalem culinary gem

Even though the dishes were served in small tasting portions, by this time I was so full that I asked the server to stop bringing us food.

By LINDA GRADSTEIN
02/02/2025

Nina Bianca: A very good restaurant that continues to live up to its reputation

We said our goodbyes and returned home with (very) full stomachs and confirmation that Nina Bianca continues to be a very good restaurant.

Dolphin Yam, former seafood dining icon, goes kosher

Owners Yonatan Cohen and Eyal Dolev say the decision to become kosher was purely personal.

By LINDA GRADSTEIN
26/01/2025

The kosher secret of Rothschild Boulevard: Jome – Tel Aviv atmosphere at its best

In the heart of Rothschild Boulevard lies a kosher alternative for a cool nighttime experience with electronic mainstream music and a variety of Asian dishes—from sushi to light snacks. Meet Jome.

By RACHELI KIRMA
26/01/2025

Queen Lu: The fusion restaurant offering Thai, Japanese menus

Queen Lu, a fusion restaurant with separate Japanese and Thai menus.

Yamas: An authentic dairy filled Greek dining experience

“Israel and Greece have a lot in common,” says restaurant owner Moshe. “We have the sea, the weather, and even the blue and white flags.”

By DEBBIE LAMPERT/ELUNA.COM
22/01/2025
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