Overall, a lovely evening in a lovely setting, and a good chance for non-meat-eaters to experience the flavors of the shuk. The festival runs until the end of August.
Everything here is just a little nicer than a usual café. The tables are spaced far enough apart that you can have a conversation.
Our only piece of advice for anyone visiting Cafe 65: Come hungry.
Still large, airy, divided into different seating areas, with an eye-catching decor of white brick, high and low ceilings, and striking murals – we knew we were in for a culinary treat.
Despite having a reputation for being super posh (with prices to match), the atmosphere was relaxed and distinctly unpretentious.
Our tasters have reviewed the latest surprising products to make your summer tastier.
Whether you’re out and about in Tel Aviv, or at home chilling, when that craving for fish and chips hits, look no further than Joseph ’N’ Sons.
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