Haifa Group’s technologies and innovations address food security challenges and environmental damage caused by traditional farming methods.
Two Israeli startups collaborate to develop innovative techniques for sustainable agriculture in response to environmental challenges and food security crises.
Since the start of the war, agricultural production has significantly declined. As of March, approximately 90% of Israeli farmers reported damages to their farms due to the war.
The National Council for Nutritional Security called on the international community to, at a minimum, "take immediate humanitarian action to ensure the hostages' nutritional security."
IFCJ donated $42,247, to make the project possible, which funded the purchase of the truck as well as additional support related to adapting the vehicle for food distribution.
The money will be allocated to support the works of the World Central Kitchen and the International Rescue Committee’s work in Gaza.
Inside Israeli Innovation with Maayan Hoffman: Season 2, Episode 13
Food sovereignty has become a high priority among local NGOs, civil society and the government to protect against foreign investments that that may steal land from local farmers.
“She was the single most important voice fighting hunger in New York for 50 years and the first to focus on school food, which resulted in literally thousands of kids eating food meant for the trash.
Movers and shakers in Israeli society.
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