Food-tech

Artificial 'nose' detects spoiled food and reduces waste

South Korean researchers have now developed an energy-efficient computing-based chip with smell-sensing units that can detect food spoilage.

A legion of Robot Chefs is coming to Colorado and bringing meatless sausage

SavorEat’s arrival at the University of Colorado makes it the first Israeli alternative-meat food robotics company to launch in the US.

Maolac combines AI with breastmilk to make tummies feel better

With its new products, the Israeli company hopes to make a lasting impact on the immune-boosting food market.

Ofir Akunis drives Israel’s food tech revolution

There are enormous opportunities for Israeli innovation in these industries. The man leading the charge is Innovation, Science, and Technology Minister Ofir Akunis.

Israeli ingenuity transforms food tech landscape

Experts say it will take visionary efforts to address the pressing challenges of efficient resource utilization and emissions reduction in the food industry. Israel aspires to play a pivotal role.

Israel is the food tech nation - comment

Israel is second only to the US when it comes to start-ups connected to alternative protein, generating more than a billion dollars from investors since 2020.

26/08/2023

How Israel became a world leader in alternative meat - opinion

“It’s delicious and guilt-free. I can’t taste the difference,” Benjamin Netanyahu said, pledging that “Israel will become a powerhouse for alternative meat and alternative protein.”

Not meat or milk: Israeli food tech can help fight climate change

We can no longer afford the luxury of drinking cows’ milk and eating beef. Record heat in July in Israel and abroad has brought this fact home.

By SHLOMO MAITAL
25/08/2023

Israel Innovation Authority gives NIS 36 million grant for its future

The Israel Innovation Authority has awarded grants totalling 36 million shekels. Who are the recipients?

Brevel raises $18.5 million investment in bid to make microalgae the future of protein

The company's technology addresses the main challenges facing the microalgae market, thereby representing a critical breakthrough in the alternative protein space.

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