Food-tech

Israel Innovation Authority gives NIS 36 million grant for its future

The Israel Innovation Authority has awarded grants totalling 36 million shekels. Who are the recipients?

Brevel raises $18.5 million investment in bid to make microalgae the future of protein

The company's technology addresses the main challenges facing the microalgae market, thereby representing a critical breakthrough in the alternative protein space.

How to fight food insecurity with food-tech

Is Israel doing enough to advance tech efforts to promote food security?

Upside Foods, Good Meat receive final USDA approval to sell cultivated meat

With the approvals, the United States will become the second country after Singapore to allow cultivated meat sales.

By REUTERS
21/06/2023

NASA challenge aims to find innovative way to feed astronauts in space

Sheehan's groundbreaking approach utilizes a unique combination of ingredients to create space-yeast - a versatile and protein-rich food source for astronauts. 

Could seaweed fight world hunger and climate change? - study

Seaweed farming and water-based food systems in general have increasingly been suggested in recent years as a solution to problems caused by traditional agriculture.

  Blood veins and artificial intelligence (illustrative)

Live from NYC: AI, your health and the taste of 3D-printed fish

Inside Israeli Innovation, Ep. 14 with Maayan Hoffman and Zachy Hennessey

'No danger to Israeli democracy' from judicial reform, Ofir Akunis says

The innovation, science, and technology minister staunchly asserted his belief that the judicial reforms will only further enable Israel’s democratic process.

Danone: Why did the French food giant invest in this Israeli company?

Global dairy giant Danone will lead an investment of about NIS 12.5 million in Israel's Wilk, alongside Israeli milk firm Tara.

By WALLA!
22/05/2023

This technology will make cultivated meat production faster and cheaper

The collaboration between Enzymit and Aleph Farms holds immense potential for the cultivation of cow cells as well as extending to other cultivated meat types.

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