Food-tech

Israel to roll out Harvard 'cluster' economics program this summer

For every $3 invested by the private sector in approved companies, the government will invest $1, making investing in Israeli companies "one of the best and low-risk investments you can make."

Innovation, Science and Technology Ministry to lead national food-tech plan

Innovation, Science and Technology Ministry to lead Israel's national food-tech plan

Redefine Meat products hit Shufersal store shelves

CEO: “Redefine Meat will have a significant impact on the global meat market and the way we consume meat.”

Remilk gets first-of-its-kind permit to sell non-animal dairy in Israel

"This is a defining moment, not only for Remilk but for the entire global alternative protein industry," said Remilk CEO and founder Aviv Wolff.

Not just hummus: Israel announces first-in-world chickpea meat

MTE combines protein and data science with food engineering. Using all-natural products and processing, the company is working to re-invent alternative protein ingredients

Israeli scientists develop drought-proof tomatoes

Hebrew University researchers cross Peruvian wild tomatoes with popular ones to create a new drought-tolerant variety

What are the secret ingredients of Tnuva's food-tech success?

Two Tnuva chiefs share their vision for the future of Israel's food-tech industry.

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