Israel restaurant
Amaya: A new dairy culinary gem in Rehovot - Restaurant review
Dudu describes the concept as “seasonal Mediterranean food at the highest level of fine dining that is also good value for money.”
Israeli food news: Culinary highlights from across the country
While war leaves many Israeli restaurants closed or struggling, brave new eateries dare to open
Tour Israel: Zipping around Zichron Ya’acov
Claro’s summer gourmet dishes celebrate the fruit of the vine
Claro is serving gourmet dishes based on grapes and vine leaves this summer
New boutique for desserts sweeten life in Tel Aviv
A new café/patisserie has just opened in the staid Tel Aviv suburb of Givatayim, bringing a touch of European panache to the rather tired main drag of the town.
Want Steak? Visit Tibi's, near the Sea of Galilee
For carnivores, Tibi’s Steakhouse is well worth a trip to northern Israel
Sefora: Kosher sushi with a view
Several years ago, the owner decided to open a sushi bar carved out of a section of the restaurant. He named it Sefora after his late wife.
HaRoeh Bacafe: Rustic dining in a beautiful setting
Perusing the English menu (which as far as I could see was devoid of English-language howlers, rare in Israel), I decided to let my hair down and order a cocktail (NIS 25).
Mateh Yehuda Food Festival connects history and food
Back in the year 2000 in the Mateh Yehuda region, a group of experienced amateur women chefs joined forces and began opening up their homes (and kitchens) to travelers.
Meat pies: Justin's Pies are thin on crust, big on meat
Meat pies are the quintessential complete food. You eat a meat pie and you are eating a balanced meal of protein, carbohydrate and vegetables in one neat and tasty package.
Restaurants in Portland vandalized with 'free Palestine' graffiti
Ironically, neither of the restaurants vandalized considers itself exclusively Israeli.
Wines and more: Tishbi does takeaway
he veteran establishment is still run by the same family as the original pioneers who started the business more than a century ago.
Rosemarine take-out is as enticing as ever
The veteran fish and meat restaurant Rosemarine on Netanya’s boardwalk has switched effortlessly to take-away
World’s first lab-grown meat restaurant opens near Tel Aviv
“The burger has a juicy chicken flavor, crispy on the outside and tender on the inside,” SuperMeat CEO Ido Savir said.
