Israel traditional food
Five tasty dishes to warm up on long winter weekends
To make each weekend a celebration look at these five wonderful meat stews that we really love. These dishes require almost no preparation. They just need to “stew” and cook patiently.
Food Review: Prohibition Pickle
Pascale's Kitchen: Seder Night
Family recipes helped me discover my hidden Sephardi history
Showcasing shakshouka
A November festival at Benedict, red and green versions at Café 65.
Etrog: The Sukkot symbol with Chinese roots
In ancient times, people would simply use whichever fruits they had harvested in that season, such as pomegranates, grapes, dates and figs.
Seven dishes for 70 years
The Tel Aviv Hilton offers a tasty tasting menu
Cultural flavors of the Galilee
Hebrew-language cookbooks that offer recipes from Galilee minorities exist, but there’s none in English to compare with this one.
Israeli cuisine: How did we get here?
Israeli cuisine is a hot topic
In the grain: Rain and bread
Does rainy weather affect your baking?
Kubbeh soup hits NYC
Restaurant joins growing trend of Israeli eateries in the Big Apple.
Pascale’s kitchen: From the old country
Cooking up Tunisian memories with Channel 2’s Rina Matzliach
Israeli chefs take hamantaschen to a new culinary level
The traditional Ashkenazi-Jewish food is getting a major culinary upgrade in Tel Aviv.
The Tisch: Halla bookends
The halla bookends need not be bread; they can be halla of a different sort: prayer and blessings for others.
Israelis suffer heavy defeat to Egypt in London's 'falafel war'
Egyptian media mocked the Israeli loss claiming Israel had tried to hijack Arab culture by chosing falafel as it's national dish.