Israeli food

Israel's drought is a public health and food security crisis - opinion

Israel's national food security plan offers a plan forward amid one of the worst droughts in the country's history.

 A researcher stands in an experimental rice field belonging to seed technology firm Kaiima Bio-Agritech near Kfar Tavor in northern Israel.
 Katzir

Katzir: Inspired food and seafront dining in Tel Aviv - review

 Margaux restaurant in Petah Tikva

Margaux: A warm and welcoming restaurant in the heart of Petah Tikva - review

 The best, and ours. Sahara Palace Restaurant

Miami Beach is buzzing about this long-awaited Israeli restaurant from a celebrated chef


Israeli agriculture at risk: Farmers need you – opinion

Farmers in Israel are struggling to maintain farms amid the war—here’s why immediate civilian aid is crucial.

 Agricultural land at Gaza envelope

Nine Israeli restaurants feature in La Liste’s top 1000 restaurants list

The La Liste rankings are recorded through an algorithm aggregating thousands of publications, culinary guidebooks, and online reviews.

 Claro restaurant in Tel Aviv

Emily Grill Bar is a Rishon Letzion must for any meat lover

'He couldn’t help comparing the meat skewers to other shipudiyot that we have visited... Emily [Grill Bar[ took top place'.

 EMILY GRILL Bar – flavorful, tender, and... clean.

Grapevine, May 8, 2024, The significance of giving testimony

Movers and shakers in Israeli society.

 PRIME MINISTER Benjamin Netanyahu with Yeshiva University President Dr. Ari Berman.

Strauss, Cola, and Tnuva: Will Israel's food prices keep rising and why? - interview

While Eizenberg cautioned that it is very hard to know what may happen in the future, he predicts that the likely scenario is that prices will continue to rise in the next few months.

A Tnuva truck enters the company's logistic centre in the southern town of Kiryat Malachi, Israel May 22, 2014.

Did Yale remove the word ‘Israeli’ from a campus couscous dish? Yes and no.

 A student walks on the campus of Yale University in New Haven, Connecticut November 12, 2015.

Mother-daughter chefs team up for new line of agri-pizzas for Domino’s

The pizzas will be rolled out across all menus in Israeli Domino’s starting now for NIS 86.90 per pizza, the same price as all Domino’s mixed pizzas, for the next five or six months.

 MOTHER-DAUGHTER chef duo Nira (left) and Ruthie Rousso prepare new line of pizza for Domino’s last week, July 2023.

How to fight food insecurity with food-tech

Is Israel doing enough to advance tech efforts to promote food security?

Miriam Ueberall, former senior R&D executive and VP, R&D international at Kraft Heinz

Israeli chefs showcase health benefits and flavors of Mediterrenean diet in Houston

 Consul General of Israel to the Southwest Livia Link-Raviv, center, works with staff packing 100 meal bags with Mediterranean produce and recipes for families to take home.

Israeli chef offers a taste of the Middle East to food influencers in Mumbai

 Israeli Chef in Mumbai

The perfect schnitzel: tips and tricks to make Israel's national dish

The seasoned judges of the "Chef Games" tackled our dream task (and theirs), and came back with life-enhancing insights

Schnitzel 270