Zlil Oblass is making wines that are innovative and enjoyable – and distinct. They are worthy of interest and deserve the respect of wine lovers and connoisseurs alike.
In the midst of harvest season and the establishment of a new winery, winemaker Dror Engelstein found time to chat with Mira Eitan and taste some character-filled wines worth embracing.
Ptora is representing Israeli olive oil with great flair, and no little success. Next time you drizzle an olive oil onto your salad, make it a good one.
Located in Moshav Sde Moshe, Livne Winery offers unique blends with minimal ideology behind the production process. Talia Levin tasted and spoke with those behind the craft.
White wine festival, love-filled wine events, and a pink sparkling treat. Everything you need to know to toast properly this Tu B'Av and the weekend before.
Talia Levin prepares for the holiday of love with some of her favorite wines.
Eyal Rotem knows his vineyards well and produces wines he loves to drink without following trends. Mira Eitan is sure you will love them too.
Itay Lahat crafts wines with clear style and identity, perfect for Mediterranean cuisine. We spoke with him, tasted, and were excited.
Follow Yaacov Oryah's journey, a winemaker who never produces a standard, predictable wine. Each wine tells a story, reflecting a process through the harvests.
Meet Rivka and Sam Baum, a British blend of Manchester and Hendon, not yet known as famous wine regions. They have come onto the Israeli wine scene like a whirlwind.
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