Jerusalem food
Happy Fish: A Greek treat - review
Having dinner at Jerusalem’s Happy Fish restaurant on its newly inaugurated “Greek Tuesday” night
Motsa’le: A mini-vacation without leaving J’lem - review
Olmaya celebrates 10 years with meat and wine festival on Jerusalem's Promenade
Celebrations, launches, and culinary delights: June's gastronomic news in Israel
The Autozaza project: Once upon an apple
Ruth Hof wants us to consider the human aspects, not just the base ecological factors.
No to the Flag March in the Muslim Quarter - opinion
The centrality of the Flag Parade and what it symbolizes has been established in the Palestinian consciousness and was an emphasis in the ceasefire negotiations this past week
Ichikanda: Great vegetarian Indian food in Jerusalem - review
If you’re craving Indian food in Jerusalem, look no further than the three-week-old Ichikanda. We were three people and came hungry, and were served two starters and two main dishes. We left stuffed.
Fusion food in Jerusalem: A look at Israel's Jewish, Palestinian cuisine
Israel has always been an important region throughout history, being the bridge between three continents. It is no surprise that its culinary history is just as diverse as a result.
Casa Lavi: Hippie, healthy vegetarian food, great coffee in Jerusalem - review
It’s not completely vegan since they do use eggs in the desserts but there is no white flour or cane sugar and the kitchen is parve. The dishes can also be made gluten-free.
Celebrating birthdays in Jerusalem at the Mamilla Rooftop
Good wine, lamb chops and duck breast are the perfect way to celebrate a birthday. Oh, and the Jerusalem skyline at sunset is nice too.
Ruhan: A ticking flavor time bomb - review
The restaurant will be open and kosher for Passover, but will then start opening on Friday nights, meaning it will no longer have a kashrut certificate.
Angelica: Go for the taster's menu, wine pairing - review
Overall, a memorable meal and one I would be happy to have again.
What are the best places to get cholent in Jerusalem on Thursday nights?
Cholent, the venerated Shabbat stew, has become a Thursday night ritual in Jerusalem. How did this happen, and where are the best places to get some?
Upbeat Jerusalem meat cuisine at the Inbal's 02
A dynamic and unique meat cuisine experience at the 02 at the Inbal Hotel in Jerusalem.
Time for tea at the Waldorf Astoria
Afternoon tea is a ritual introduced by the wealthy social classes in England in the 1840s and is typically enjoyed between 3 and 5 p.m. Now, the Waldorf Astoria is putting their own spin on it.