How wonderful it is that these wandering Sephardim have returned to Spain after a journey of 500 years in order to make wine.
Rabbi Menachem Genack, the CEO of the Orthodox Union’s kosher division, cited "sensitivities to the consumer" for why "Impossible Pork" wasn't kosher certified.
Boxer advocates for Israel's soldiers and its security. Kornblum rallies his followers to stand up for Israel.
Beko introduces advanced ovens and cooktops, Soltam offers discounts up to 60%, and Teka launches innovative Sabbath-friendly ceramic cooktops.
Teka's new ceramic cooktop serves as both a stove and a Shabbat plate, offering an innovative solution for Shabbat observance with continuous operation for up to 72 hours.
Harvard expands kosher dining options following recommendations from the Task Force on Combating Antisemitism, enhancing support for Jewish students.
The result is that many Jews will not be able to access kosher beef and veal either because it is simply not available, or the cost is prohibitive.
One of the chef’s goals at The View is to blur the lines between kosher and nonkosher dining. And therein lies the secret of the menu.
The bill will preserve in law the Rabbinic Committee for Communication's ability to control some 500,000 users of what are known as "kosher cell phones."
The two largest Canadian kosher certifiers submitted documentation, scientific studies, and independent assessments on how Jewish ritual slaughter meets the "highest standards of animal welfare."