Kosher restaurants tel aviv

Tel Aviv’s Qumran restaurant: A feast for the senses - review

Tel Aviv’s Qumran offers kosher dining with Michelin-star quality and a dreamlike Mediterranean atmosphere.

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Ethnic Diversity Delivered: Restaurant Food To Your Doorstep

Rome comes  to Tel Aviv

Rome comes to Tel Aviv

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Nini Hachi: A Japanese treat in Tel Aviv


Currylina revisited

Currylina also provides the obligatory dessert although imported from elsewhere. A divine chocolate mousse and lemon pie provided the sweet ending to this great meal.

Currylina

Raise a glass, or two, or three at the Tasting Room in Tel Aviv

The vibe of the place is great. There was a large group of coworkers celebrating the end of the work week, a young couple on a date, and two young women just hanging out.

the Tasting Room

Libya in Jaffa

Guetta is a family business started by the matriarch of the family, Leah Guetta, grandmother of the present owners.

Guetta

Experiential fine dining

Chef Ilan Mizrahi has been in charge and he’s imbued a spirit of adventure into the menu to sit alongside classic dishes that longtime patrons have come to expect.

Deca

Japan comes to Rosh Ha’ayin

Kan-Kai sushi and Asian food moved to the hearts of the Yemenite neighborhood

Kan-Kai

An oasis of calm

In the frenetic metropolis that is Tel-Aviv, the Hilton Hotel can always be relied on to provide an oasis of calm amid the chaos.

CHEF RAFIK JABARIN

Surprising Spuntini

An unassuming new – and kosher – pasta bar serves unusual Italian delicacies

Spuntini

Nights of the Round Tables

The Dan Hotel will take part in the culinary festival

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Big Itzik: A Jaffa institution

Itzik HaGadol has been serving large, tasty meals for two decades.

A meat dish at Itzik HaGadol.

‘Round Tables’ returning to Tel Aviv

A representative for the festival said there wasn’t any specific reason that there was only one kosher restaurant taking part.

ONE OF the specialty dishes by Spanish Michelin star chef Ricard Camarena.

A room with more than a view

We were impressed with the attention to detail that went into every dish brought to the table.

Aubergine, the kosher restaurant at the David Intercontinental Hotel, is a heady experience