In a 95-year-old historic building that once hosted Rehavia's legendary café, chefs Assaf Granit and Uri Navon are opening a boutique hotel with two kosher restaurants and a spa.
No need to fight, there is enough for everyone.
For nearly a decade, the Colombian and Venezuelan-influenced restaurant has served a variety of flavorful dishes.
A classic American cinnamon bun, fresh, full of flavor, and with great texture and a home-baked taste.
The food is homemade comfort food like your mother used to make – if your mother was a Kurdish lady who loved to cook.
Despite the joyous occasion, the mood in Israel is somber with ongoing war casting a shadow over the celebrations. Many soldiers are unable to join their families for the traditional Seder meal.
One day, on a whim, I ordered from Smoke Burger. The patty was substantial and juicy. Fresh, thick-cut tomatoes, lettuce, and onion added a perfect balance. I fell in love.
Jerusalem Business of the Week: Infused JLM, an oleh-owned business near Mahaneh Yehuda, combines an inspiring Zionist journey with a creative take on tea and pastry shops.
As we sat there, enjoying our meal, the angst of the past few months began to melt away. For the first time since the war began, I felt at ease.
JPOST Digital Library
