The Meat Time restaurant in Mahaneh Yehuda offers all-you-can-eat for NIS 250. Beer and wine, or soft drinks, are included.
In a 95-year-old historic building that once hosted Rehavia's legendary café, chefs Assaf Granit and Uri Navon are opening a boutique hotel with two kosher restaurants and a spa.
No need to fight, there is enough for everyone.
For nearly a decade, the Colombian and Venezuelan-influenced restaurant has served a variety of flavorful dishes.
A classic American cinnamon bun, fresh, full of flavor, and with great texture and a home-baked taste.
The food is homemade comfort food like your mother used to make – if your mother was a Kurdish lady who loved to cook.
Despite the joyous occasion, the mood in Israel is somber with ongoing war casting a shadow over the celebrations. Many soldiers are unable to join their families for the traditional Seder meal.
One day, on a whim, I ordered from Smoke Burger. The patty was substantial and juicy. Fresh, thick-cut tomatoes, lettuce, and onion added a perfect balance. I fell in love.
Jerusalem Business of the Week: Infused JLM, an oleh-owned business near Mahaneh Yehuda, combines an inspiring Zionist journey with a creative take on tea and pastry shops.
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