meat

Moove over, cows: Hebrew U researchers craft perfect bite of meat by designing plant-based steaks

The researchers at the Jerusalem institution do this by molding new metamaterials for the kitchen to reduce greenhouse gases and wasted water.

Portuguese: Keeping up the high standard

The staff are young and welcoming and can’t do enough to make your visit a pleasant one. The food is plentiful, and the menu offers a huge variety of choices.

The challenges and processes involved in the cultivation of meat

The Inside Israeli Innovation Podcast: Season 2, Episode 40.

Anything but lean and green: Early humans were apex meat-eaters, study finds

Researchers argue modern hunter-gatherer diets distort our understanding of ancestral eating habits.

German butcher’s raccoon sausages address pest surge

Raccoons were first introduced to Germany for use in fur farms in the 1920s.

Fire, smoke, and lots of meat, of course

Portable charcoal grill by Nature Grill - for camping, balcony, and on-the-go.

By YANIV GRANOT/WALLA!
30/07/2024
 Muu steakhouse

Muu: Jerusalem's new steakhouse has fair prices, poor service

As food prices have risen everywhere, going out to a restaurant has become an expensive proposition, and service is as important as the quality of the food.

By LINDA GRADSTEIN
12/07/2024

Babado: A Jerusalem shwarma place with so much more

The menu, written on a chalkboard, is small, but everything I tried was delicious.

By LINDA GRADSTEIN
30/06/2024

Expert meat tips and grill mistakes: Carnivore specialists explain and assist

Celebrate Independence Day with mouthwatering meat grilling tips from the experts, ensuring a perfect BBQ experience.

By WALLA! FOOD
10/05/2024

Israeli brews celebrate Independence with flavors and fervor

From Malka Brewery to local butcheries, Israeli brands honor Independence Day with unique offerings.

By YANIV GRANOT/WALLA!
09/05/2024
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