We all know that olive oil is one of the healthiest oils, but what exactly makes it so? How can you identify high-quality olive oil? Dr. Maya Rosman has the answers.
The US is disseminating information that not only won’t make America healthy again; it might make more people sick
We should allow the underlying illness to take its course and not deprive a patient of a natural need that will cause him to die sooner.
A study found that a three-day juice-only diet can harm health, disrupting gut and oral microbiota, leading to inflammation and cognitive decline.
The researchers examined the effect of three antioxidants—luteolin, hesperetin, and diosmetin—on mice specially bred to gray their fur similarly to human hair.
From microplastics to mercury, the toxic reality of modern fish consumption means we should rethink this 'health food.' There are better ways to get those vital omega-3s.
It's the ultimate snack that you can munch on endlessly—but only if you prepare it at home and avoid the movie theater version. Everything about popcorn.
The hostages who emerged from Hamas’s brutal stage of humiliation have set off alarms in Israel’s healthcare system, which is now preparing for intensive treatment.
Doctors weigh how to evaluate and treat the recently released hostages.
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