Olive Tree Oil

A Greek pastry made with filo dough and a slice of good feta cheese with almost no effort.

Easy to prepare, low-calorie, and will transport you straight to Vietnam.

Creamy and flavorful rösti latkes, perfect for dinner.

The beloved Mediterranean pastry in its tuna version is an especially quick and warm dinner. We love adding spicy pepper, but you don't have to.

Just like in the bakery, but made in your home. Nitzan Yarden Susid provides the complete guide to the perfect warm doughnut.

A clever twist on Asian dumplings—savory stuffed cabbage leaves without the hassle of dough preparation.

A mix of crushed cornflakes with Japanese panko turns this schnitzel into a crunchy delight. A perfect addition to a sandwich with a touch of tahini or matbucha.

Enjoy a delicious fusion of seared tortilla, fresh tuna, crunchy vegetables, and an authentic soy sauce blend.

Thaw the malawach, slice it, roll it with mozzarella, add some garlic-flavored oil, and pop it in the oven.

These cookies are delicious, unique, versatile, and incredibly indulgent without any butter.